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”The guests of our kitchen will be able to savour dishes of
the local cuisine, such as the ribollita (bean, kale and bread
soup), the Florentine style T-bone steak served with season
vegetables freshly picked from the kitchen garden and dressed
with our oil, local charcuterie and cheese, wine produced in the
area, and vinsanto dessert wine served with traditional
homemade cakes“
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